It's football season again! Finally!

It's football season again! Finally! This princess grew up just outside of Green Bay, where we take our football very seriously. Because I couldn't be at the game today, I decided I would at least concoct a sweet treat to munch on in celebration, while I watch, decked out in green and gold on the couch.

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I started by melting 6 tablespoons of butter, 3 tablespoons of light corn syrup, and 3/4 cup of brown sugar in the microwave.

I like to melt in 30 second increment, because our microwave likes to burn things if I follow standard instructions. It took three times, stirring well in between. When it's a smooth carmel sauce, dump it over 8 cups of Crispex in a microwavable bowl and mix it well. Put the entire Crispex mixture in the microwave for 30 seconds, and then mix again to ensure all of the pieces are well coated. I did that twice, to make everything a lovely gooey mess.

Then spread the coated cereal on a pan lined with parchment paper and let it cool.

While the cereal is cooling, measure out your toppings. I used about a cup of mini peanut butter cups, half a cup of broken pretzel sticks, half a cup of bite sized carmel pieces, and as many green and gold M&Ms as you can sort out of a medium bag of M&Ms. This is definitely NOT an exact science.

Once the Crispix mixture is cool, spread the pretzels, peanut butter cups and caramels evenly around the pan.

Now, melt a little more than 1/2 a cup of milk chocolate chips by microwaving for a minute, stopping to stir ever 30 seconds. Drizzle evenly over all the mix. While it is still warm, add the M&Ms over the top.

Then melt the same amount of white chocolate chips the same way, and drizzle evenly over he mix.

Finally, put the pan in the fridge or freezer and allow the chocolate it set. When it has all hardened up, fold the parchment paper gently from one side, breaking the mix into pieces.

Then curl up on the couch, and enjoy some football!


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Posted in Home Improvement Post Date 05/18/2019






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